At Café Guldægget, craftsmanship, tradition and quality go hand in hand with a first-class taste experience.

Our cakes are made from the best ingredients and with quality above fat percentage. So treat yourself and try our delicious selection of modern bread types.

It is our position that the customer deserves the best. It is expressed through our bread. To achieve better curved and crispy crust, all our bread is beaten up by hand and baked in a stone oven,. The raising is a chapter in itself and can last up to 48 hours. There are no shortcuts if you want to achieve a good and quality product.

We all make our sandwiches and salads from scratch. A sandwich must be tasty and simple in its composition of ingredients. Our ingredients are fresh and delicious and are composed according to the possibilities of the season.

See our menu  here.