Our story and our search for excellence started in 2018. For the very first beginnings, we hired Chef Alexander, a macedonian executive chef with a lot experience. As the first summer season started, so did our history of success and popularity. Many guests were interested in our rare and unique menu, our restaurant ended un in many newsletters and online portals and became well-known in Montenegro.

Our dishes are inspired by many traditional Italian, Spanish and French specialities, such as Raviolis in truffles and champagne sauce, or the spanish seafood paella, also, many meat dishes such as Tournedo Rossini, duck breasts… our goal is to please every customer and help them feel the warm atmosphere at our restaurant.