A small fishing village of Lovrečica found its place under the sun half way between the towns of Umag and Novigrad. One of the special features of its beautiful surrounding is the Badi restaurant. Thanks to the high level of quality and professionalism, the restaurant is one of the top 100 restaurants in Croatia, receiving awards from foreign organisations and websites as well.
The Badurina-Badi family runs the restaurant since 1986. It is because of that very special family atmosphere and top quality service that Badi became popular both in Croatia and abroad. Guests from Italy, Austria, Slovenia and all over Croatia are the best proof of that.
From January 2017 restaurant Badi became a member of the prestigious Association of Jeunes Restaurateurs (JRE).
The Badurina-Badi family runs the restaurant since 1986. It is because of that very special family atmosphere and top quality service thatBadi became popular both in Croatia and abroad. Guests from Italy, Austria, Slovenia and all over Croatia are the best proof of that.
Everything is classy and subtle – from the very entrance into the restaurant, interior design to the atmosphere and service, and the staff is always there to welcome you with a smile.
Our offer and Wine list
Our offer is widespread but we are particularly proud of the fish specialties: raw fish, shellfish and shrimp delicacies.
Various local Istrian dishes, homemade pasta with truffles.
House specials:
- Raw fish
- Sea bass in bread (dish of the year 2014 selected by the MagnarBen organisation)
- Badi buzara stew
Our wine list includes some of the best Istrian wines: Degrassi, Coronica, Matošević, Kozlović, Clai and Prelac, other local wines as well as various Italian wines.
Working hours
From 13:00 – 23:00
Closed Mondays
(only in winter)
