The Alexander Technological Educational Institute of Thessaloniki was a higher education public institute, part of the Greek tertiary education system, specialized on science. As of 2017, there was a student population of 30,000 registered students with more than 430 faculty members and 200 administrative staff. In 2019, the Alexander Technological Educational Institute of Thessaloniki merged with the Technological Educational Institute of Central Macedonia, the Technological Educational Institute of Eastern Macedonia and Thrace, and the International Hellenic University in order to form a new University, with the name of the latter.
Schools and departments
The university includes four Schools, consisting of eighteen Departments.
| Schools | Departments |
|---|---|
| School of Technological Applications | Department of Automation Engineering Department of Information Technology Department of Electronics Engineering Department of Automotive Engineering Department of Civil Infrastructure Engineering |
| School of Agricultural Technology, Food technology and Nutrition | Department of Food Technology Department of Agricultural Technology Department of Nutrition and Dietetics |
| School of Health and Medical Care | Department of Nursing Department of Midwifery Department of Physiotherapy Department of Medical Laboratories Studies Department of Early Childhood Care and Education Department of Aesthetics and Cosmetology |
| School of Management and Economics | Department of Marketing Department of Accounting Department of Tourism Management Department of Librarianship and Information Systems |
Postgraduate education
The institution offers several postgraduate programmes:
M.Sc. in Tourism Management and Business Administration, M.B.A in Business Administration, M.Sc. in Money Management, Logistics and Informational Systems, M.Sc. in Web Intelligence, M.Sc. in Management and Organization of Educational Units, M.Sc. in Nutrition and Dietology, M.Sc. in Pediatrics Physiotherapy, M.Sc. in Innonative Systems of Sustainable Agricultural Production, M.Sc. in Quality Management and Organization of Production Systems in the Food Industry, M.Sc. in Neuromusculoskeletal Physiotherapy, M.Sc. in Bio-Medicinal Sciences in Diagnosis and Treatment of Patients