Faculty of Business and Tourism, Budva

First study program of hospitality management (catering, tourism recreation and entertainment, tourist attractions, tourist services, tourist shops …) in Montenegro and one of the few in the region (Rochester Dubrovnik and Faculty of Tourism and hospitality management Opatija);
The subjects of operational character (Theory of restaurant service in I semester, Hospitality operation and Preparation for internship in II semester, Theory of making and service of food in III) prepare students to carry out practical operations in hospitality and tourism (reception, restaurant, kitchen, household..)
Obligatory paid internship, based on the knowledge and skills gained by practical subjects, in duration of 14 weeks, is carried out after II and after IV semester, and is mandatory for enrollment in the next academic year (second and third);
Professional subjects are studied in the original ambient (hotel, restaurant, kitchen, reception, household …) in reputable hotels in Budva (Maestral, Queen of Montenegro, Bellevue Iberostar, Montenegro Stars Group, Aman Sv. Stefan, Mediteran…), in which students will perform obligatory summer practice i.e. take over the specific seasonal jobs;
Subjects from the field of operational management are studied in the first two years, and from the field of strategic management in the third year, and in the fourth within the specialized studies, applying methods of practical simulation;
The structure and content of the program fully complies with the major international programs in the field of hospitality and tourism management;
The program gives emphasis not only on the acquisition of theoretical knowledge, but also on gaining the skills necessary to practically implement this knowledge (techniques of making and presenting of analysis, management reports, certain contracts, etc.).

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Faculty of Business and Tourism, Budva