Opening hours: 12:00pm – 3:00pm, 7:00pm – 11.00pm daily
Online ordering, delivery and take away service
Last Order for online ordering must be placed by 22:30 pm
Montparnasse is remnant of one of the most fascinating districts of Paris with the Montparnasse tower overlooking the river Seine.
It is one of the most established Asian restaurants in Nicosia, offering a fusion of traditional and modern Chinese cuisine and Pan Asian gastronomic delights including, Japanese and Indian cuisines, in an elegant, chic environment surrounded by the most magnificent and breath taking panoramic view of the island.
The fine dining experience is that of modern yet traditional and authentic dishes fusing the spice and fragrance of Asia with fresh local ingredients, fragrant culinary traditions of the Orient & India and the warm, friendly Cyprus welcome.
HIGLY ACCLAIMED CHEFS
You can experience the finest Southeast Asian flavours including Chinese, Singapore, Japanese & Indian cuisine.
ASIAN FOOD EXPERIENCE
“Food is music to the body”
Gregory David Roberts, author of «Shantaram»
The majesty of the music created from the delectable Indian cuisine has no parallel, no comparison even across the wide expanse that is colourful, contrasted, sensuous, India. The subtle change in rhythm is experienced as spices are intensified, blended, crushed, and forced into ardent embraces which bring to our palates, Sattva (balance), Rajas (passion) and Tamas (indulgence). The three main groups that make up the Indian orchestra of culinary pleasure.
Our team of Indian chefs will bring the stark then subtle diversity, recognised then unknown flavours and aromas of the real music of India to your plate. They will prepare, blend and combine all the fresh spices from the first note to the complete symphony of each dish to give you a genuine taste of India.
You can try Sushi of delicate variety, finest Sashimi fried in crispy tempura prepared at an ideal temperature, freshest Salmon and tuna served on a bed of ice; adding to the freshness and pure, clean flavours, and accompanied with a touch of homemade soy sauce and dab of wasabi.