HR
O nama
Tajer je kajkavski (međimurski) naziv za tanjur.
To je službeno objašnjenje te riječi. Mi bismo to objasnili malo drugačije.
Tajer (tanjur) je stvar, mala, ali važna. Uz njega bi se ljudi skupili i družili od pamtivijeka. On je bio na stolu, u njemu hrana, a sve zajedno povezivali su ljudi, obitelj. Za nas je obitelj temelj i objašnjenje za naziv tajer.
U tajeru ćemo vam poslužiti jela koja su možda i malo zaboravljena. Jela koja su spremale naše bake, mame, hrana koju smo jeli kao djeca. Tu hranu zavoljela su i naša djeca, poznanici, prijatelji, a nadamo se da će se svidjeti i vama. Spremljena su na naš tradicionalan način i onako kako su nas naučili naši „stari“.
Značajke restorana:
broj mjesta: 110
zatvorena terasa
odvojeni prostor s projektorom za prezentacije i radne sastanke
mogućnosti plaćanja: Visa, Mastercard, Maestro, Diners, virmansko plaćanje
dostava: Wolt i Glovo
privatni parking (parking za goste nalazi se u dvorištu (crvene) kuće prije restorana)
wifi
Specijaliteti
Hladna plata „Tajer“
plata za 2-3 osobe s domaćim dimljenim mesom, špekom i čvarcima, posluženi s kosanom masti, kravljim sirom i kiselim povrćem
Krem juha od češnjaka s međimurskim langušima
Krem juha od češnjaka s međimurskim langušima
Domaća patka s ražnja i mlinci
Domaća patka s ražnja i mlinci
Pureće rolice punjene mlincima….
Pureće rolice punjene mlincima, suhim šljivama i jabukom s polpetama od tikvica i đumbira
pureće rolice punjene s mlincima, suhim šljivama i jabukom te omotane špekom uz polpete od tikvica i đumbira
Međimurska gibanica
tradicionalni međimurski kolač od vučenog tijesta s 4 vrste nadjeva – makom, svježim kravljim sirom, orasima i jabukom
Domaći zapečeni štrukli sa sirom
slatki domaći štrukli zapečeni s vrhnjem i posipani sa šećerom u prahu
Rezerviraj stol
Povežimo se
Radno vrijeme
Ponedjeljak 10:00 – 18:00
Utorak – subota 10:00 – 23:00
Nedjelja 10:00 – 18:00
EN
About us
Tajer is a Kajkavian word for “plate”.
That’s the official meaning. To us, however, it has a completely different significance.
Tajer (plate) is a thing that is small yet important. For as long as we can remember, people have gathered and spent time around a table with a plate full of food on it, but it’s the family and the people who connect everything in such situations. For us, the family is indeed at the heart of it all and our explanation for the name “Tajer”.
At Tajer, we’ll offer you dishes that have been somewhat forgotten, dishes once prepared by our mothers and grandmothers, dishes that we ate as children, dishes our children, friends and acquaintances began to love and we believe you’ll love them, too. They are prepared in a traditional way, the only way our elders taught us.
Features of the restaurant:
Seating capacity: 110
Enclosed terrace
Separate area with a projector for presentations and business meetings
Payment options: Visa, Mastercard, Maestro, Diners, bank transfer
Delivery: Wolt and Glovo
Private parking (guest parking is located in the yard of the (red) house before the restaurant)
Wi-Fi
Specialties
Cold platter “Tajer”
platter for 2-3 people with homemade smoked pork meat, bacon and pork cracklings served with ground lard, cottage cheese and pickled vegetables
Creamy garlic soup with deep-fried flat bread
creamy garlic soup with deep-fried flat bread
Homegrown spit-roasted duck with pasta tatters
homegrown spit-roasted duck with pasta tatters
Turkey rolls stuffed with grinders….
turkey rolls stuffed with grinders, prunes and apples and wrapped in bacon, zucchini and ginger fitters
Traditional layer cake with four different stuffings
traditional layer cake with four different stuffings – poppy seeds, cottage cheese, nuts and apples
Homemade dough filled with fresh cottage cheese
homemade dough filled with fresh cottage cheese baked with cream and dusted with powdered sugar
Book a table
Let’s connect
Working hours:
Monday: 10:00 AM – 6:00 PM
Tuesday – Saturday: 10:00 AM – 11:00 PM
Sunday: 10:00 AM – 6:00 PM
