By combining ecological whole grains, pulses, vegetables and other ingredients rich in nutrients, top-quality chefs create the harmony of tastes and a true feast for your palates.

Brown and red rice, bulgur, millet, quinoa, amaranth, tofu, seitan, tempeh, whole grain flower from wheat, chickpea, buckwheat and spelt, different sprouts and algae, as well as other healthy ingredients form part of the daily menu. The offer is enriched by moussakas, lasagnas, tortillas, integral pastas, fresh salads…

Enjoy the sweetness of different deserts made with natural sweeteners like agave syrup, brown cane sugar and dried fruit. The ‘raw food-lovers’ will not remain hungry either.