Arapian is a famed pastourma and soutzoukicharcuterie business and market in Athens, Greece. The market has been in operation since 1935. Arapian, as well as its neighbour Miran Pastourma, are considered two of the historical establishments of Athens.
Products
Arapian currently serves the following products:
- Petalo (horseshoe) soutzouki
- Kaftero soutzouki (hot spicy)
- Boiled soutzouki.
- Rahi Pastourma
- Soutzouki Karamandlika
- Leg Pastourma
- Corfu noumboulo of Venetian origin made by the Corfiote charcuterie.
- Greek and foreign salami
- Louza from Tinos
- Bison meat
- Kavourmas
- Handmade cured meat from Drama, Greece
- Istanbul soutzouki cured in air
- Old caseri cheese from Xanthi
- Kayseri pastourma pie
- Kavourmas chasapaki (little butcher) from Serres
- Cheese in oil from Zakynthos
- Pastourmadela (a combination of pastourma and mortadella)
- Apaki smoked sausage marinated in vinegar