The biggest producer of sparkling wines in Luxembourg shows you the secrets of their production. You take a guided tour and see an audio-visual show, followed by a tasting of sparkling wines with a view of the Moselle.

Description

Traditional sparkling wine: Caves Bernard-Massard

When it comes to making still and sparkling wines using traditional methods, Bernard-Massard is Luxembourg’s leading family-run winemaking business, with a total annual production of nearly 3,500,000 bottles. It is now managed by the fifth generation of the same family. On a guided tour of the cellars, you will learn all about the secrets of making wine and crémant (sparkling wine), including audiovisual presentations. The tour is followed by a tasting session in elegant surroundings, with views of the Moselle. In the charming wine bar, you will find the complete range of wines and cuvées from the different vineyards.