Michelin is distinguished by its 120-year tradition and its well-established rating system based on five criteria: the quality of the ingredients used, mastery of flavour and cooking techniques, the personality of the chef in their cuisine, the ratio of value for money and level of consistency between visits.
Michelin stars and awards are guarantees of top-quality cuisine:
*** three stars – exceptional cuisine, worth a special journey
** two stars – excellent cooking, worth a detour
* one star – high-quality cooking, worth a stop
“Bib Gourmand” – good value cooking
“The Plate Michelin” – fresh ingredients, carefully prepared, a good meal
symbol of sustainability – commitment to commendable environmental practices, ingenuity reflected in the sustainable practices used in everyday work
The first Michelin Star Revelation in Slovenia
16 June 2020. The day that put Slovenia on the map of the best culinary experiences in the world. The awarded chefs from all corners of the country celebrated this success.
Michelin awards 2020 for Slovenia go to:
2 stars
Hiša Franko, chef Ana Roš, Kobarid
1 star
Gostilna pri Lojzetu, chef Tomaž Kavčič, Vipava; Hiša Denk, chef Gregor Vračko, Zgornja Kungota; Vila Podvin, chef Uroš Štefelin, Radovljica; Restavracija Atelje, chef Jorg Zupan, Ljubljana; Restavracija Dam, chef Uroš Fakuč, Nova Gorica
Bib Gourmand
Gostišče Grič, Horjul; Gostilna Repovž, Šentjanž; Gostilna Mahorčič, Rodik; Restavracija Evergreen, Smlednik; Gostilna Rajh, Murska Sobota; Etna, Divača; Ruj, Dol pri Vogljah; Jožef, Idrija; Na gradu, Ljubljana
The Plate
Restavracija Mak, Maribor; Gostilna Krištof, Predoslje; Restavracija Julijana, Bled; Ošterija Debeluh, Brežice; Strelec, Ljubljana; JB Restavracija, Ljubljana; Restavracija Maxim, Ljubljana; Restavracija Pavus, Laško; Restavracija Calypso, Nova Gorica; Hiša Fink, Novo mesto; Galerija okusov, Petrovče; Pikol, Nova Gorica; Restavracija Rizibisi, Portorož; Danilo – gostilna & vinoteka, Škofja Loka; Gostilna AS, Ljubljana; Hiša Torkla, Izola; Restavracija Cubo, Ljubljana; Restavracija Harfa, Ljubljana; Gostilna Vovko, Brusnice; Gostilna Francl, Celje; Dvor Jezeršek, Cerklje na Gorenjskem; Gredič, Dobrovo v Brdih; Gostilna za Gradom, Koper; Marina, Izola; B-Restaurant, Ljubljana; Monstera Bistro, Ljubljana; Separe, Ljubljana; Shambala, Ljubljana; Sushimama, Ljubljana; Valvas’or, Ljubljana; Vander, Ljubljana; Sedem, Maribor; Grad Otočec, Otočec; Stara Gostilna, Piran; Sophia, Portorož; Hiša Krasna, Sežana; Kendov dvorec, Spodnja Idrija
Special sustainability award
Ana Roš, Hiša Franko, Kobarid; Ksenija Krajšek Mahorčič, Gostilna Mahorčič, Rodik; Luka Košir, Gostilna Grič, Horjul; Uroš Gorjanc, Gostilna Krištof, Predoslje; Davide Cresci, Gostilna za Gradom, Koper; Bine Volčič, Monstera Bistro, Ljubljana